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101 Oak Hill Ave
Endicott,
NY
13760
jmconsol@yahoo.com
(607)-754-7437
HOURS:
Opened Daily at 4PM
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 Subs | Italian...small 5.00 large 5.95
Meatball with Cheese...small 5.00 large 5.95
Sausage with Cheese...5.25 large 6.50
Chicken Parmagiana... small 6.95 large 7.95
Veal Parmagiana...large 9.50 | | On The Side
Soup of the Day (seasonal)...cup 2.50 bowl 4.00
Meatballs...1.80
Sausage...2.50
Sauteed Green Peppers...2.50
Fresh Mushrooms sauteed in wine & butter...2.50
Dinner Salad bleu cheese add .50...2.75
Roasted Potatoes...1.95 | Antipasto Salad...small 4.95 large 6.50
Assorted Italian meats, cheese, and vegetables served with your
choice of dressings. Anchovies add 1.00 bleu cheese add .50 |  | | Italian Trio
One half chicken parm, manicotti, and homemade spaghetti 11.95
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Hot Pies
These pies were made famous by my Uncle Duff at his restaurant, "Duff's" on O'Dell Avenue, which he started in 1946. Nothing has changed since then and we still prepare and "wrap" the pies just as he did in the beginning. We blend cheese, make our homemade sauce and dough everyday in house for that original "Duff's" flavor.
Cheese or White...7.50 Pesto...9.50
Toppings 1.25 ea
Extra cheese, meatball, mushroom, green pepper, sausage, olives, pepperoni, onion, tomato, anchovies (2.00) |  | Grilled Pizza
What is grilled pizza?
A grilled pizza is a pizza cooked on the grates of our grill directly over an open fire. The grill imparts a slightly smoky, grilled flavor to the crust, giving it a very unique taste. The flavors are more intense and ingredients are used sparsely to help balance the pizza. It also adds a special texture to the crust that is not possible with traditional type cooking methods. Grill marks will be visible and slight charring of the dough adds to its unique flavor. It is not pizza from a wood fired oven. I was fortunate enough to learn this method from two well known chefs, at their restaurant in Providence, Rhode Island. The idea of grilled pizza originated in Florence, Italy, I'm told. I hope you enjoy this pizza as much as we have.
Jim and Teri Consol, family, and staff
Margarita Tomato sauce, two cheeses, roasted garlic and fresh Italian herbs 8.50
Grilled Sausage with house roasted peppers, tomato sauce, two cheeses, and fresh Italian herbs 9.50
Artichoke Hearts with sun-dried tomatoes, roasted garlic, asiago cheese, and fresh Italian herbs 8.95
Proscuitto with sauteed spinach, tomato sauce, parmesan, and fresh Italian herbs 9.95
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